All Easy Recipes. Cook all that you can cook. Chicken And Meat Soup
(Farik)
 
What You Need:            (To Serve: 2 - 4)
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  • 1 boiling chicken
  • ½ pound shin veal
  • 1 pound barley
  • 1 onion
  • Salt
  • Pepper
  • 4 hard-boiled eggs

    • How To Cook:
    1. This soup is a meal on its own, and is particularly suitable for supper.

    2. Simmer the chicken, the shin of veal, cut into about 8 pieces, the barley, onion, salt and pepper in a panful of water for 4 - 6 hours, until the chicken meat falls off the bone.

    3. Remove the bones, put the meat back into the soup and add the sliced eggs.
    		 
    		 
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