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What You Need:
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4 oz butter
6 oz flour
4 oz caster sugar
3 oz coconut, grated
2 oz corn flour
1 teaspoon baking powder
3 eggs
A little milk
Desiccated coconut
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Translate this recipe:
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| How To Cook: |
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1. Rub the butter into the flour.
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2. Add all the dry ingredients and mix to a thick paste with the eggs and milk.
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3. Roll out, cut into fingers, brush with egg and sprinkle some desiccated coconut over them.
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4. Bake for 15 minutes in a moderate oven (350°F).
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