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What You Need:
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2 - 3 aubergines
2 medium-sized onions
2 teaspoons curry powder
1 tablespoon flour
2 cups stock or milk
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Translate this recipe:
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| How To Cook: |
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1. Slice onions and fry in a little fat till golden-brown.
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2. Add curry powder and flour, cook for a few minutes and then slowly add stock or milk.
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3. Peel thinly aubergines and cut into dice, add to the curry sauce and simmer all together until the aubergines are soft.
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4. Serve with rice (preferably boiled in thick coconut cream with 1-2 cloves and a stick of cinnamon).
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