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This dish is most practicable for people with a solid-fuel stove, so that the stew can be left to cook overnight in the oven.
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What You Need:
(To Serve: 2 - 4)
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1½ pound sorrel
Oil for frying
½ pound beef
1 calf's foot
3 cloves of garlic
Salt and pepper
6 onions
½ pound white beans
1 egg per person (in the shell)
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Translate this recipe:
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| How To Cook: |
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1. Wash the sorrel and blanch it in boiling water; press it well down in a colander and drain thoroughly, then fry it in a little very hot oil.
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2. Cut the beef into cubes; blanch the calf's foot; crush the garlic with some salt; chop the onions; wash the beans well and also wash the eggs.
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3. Put all these ingredients into an earthenware dish or a casserole with the fried sorrel and some seasoning.
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4. Cover the whole with water, lid tightly and leave all night in a very slow oven (lowest possible setting).
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