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What You Need:
(To Serve: 4 - 6)
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3 pound filleted fish
10 tomatoes, cut in half and seeded
1 large teaspoon chopped chervil
1 large teaspoon chopped garlic
2 teaspoons cumin
3 teaspoons red pepper
1 teaspoon salt
½ teaspoon powdered saffron
½ pint olive oil
Juice of 1 lemon
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Translate this recipe:
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| How To Cook: |
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1. Lay the fish in a flat cooking dish and cover with the tomatoes.
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2. Pound the chervil and garlic and mix with the other ingredients (except the lemon).
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3. Pour over the fish and tomatoes, cover and cook for about ¾ hour, or until the fish is cooked.
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4. Pour the lemon juice over all and serve in the same dish.
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