All Easy Recipes. Cook all that you can cook. Fish Stew
(Fish Stew)
 
What You Need:            (To Serve: 2 - 4)
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  • 1 pound fresh fish
  • 1 onion
  • ½ teaspoon red pepper
  • 2 aubergines
  • ½ teaspoon salt
  • 3 tablespoons fish stock
  • 2 - 3 tomatoes
  • 2 tablespoons olive oil

    • How To Cook:
    1. Cut fish into even-sized pieces and season with salt and pepper.

    2. Slice the tomatoes, onion and aubergines finely.

    3. Put the fish and vegetables into a casserole and add the stock and olive oil.

    4. Cook in a slow oven (325°F) for 45 minutes.

    5. Serve with rice and other vegetables.
    		 
    		 
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