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What You Need:
(To Serve: 2 - 4)
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1 pound fresh fish
2 large tomatoes
Crayfish, as desired
½ - ¾ pint boiling water
4 - 6 peppers
1 tablespoon palm oil
1 small onion
Seasoning
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Translate this recipe:
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| How To Cook: |
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1. Prepare the fish and crayfish.
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2. Add the finely minced peppers, onion and tomatoes to the water and lastly put in the crayfish.
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3. Leave this to cook for a short time, and then add the palm oil; stir well and season.
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4. Add the prepared fish (whole or cutlets) and reduce the heat, to prevent the fish breaking up.
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5. Cook gently until the fish is well done but not overcooked.
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