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What You Need:
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8 oz peanut butter (or roasted groundnuts ground to a paste)
Hard-boiled eggs and okra to garnish
1 large onion
6 medium-sized tomatoes
Seasoning to taste
1½ pints chicken stock
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Translate this recipe:
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| How To Cook: |
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1. Simmer all the ingredients until tender, pass the soup through a fine sieve and season to taste.
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2. Garnish with slices of hard-boiled egg and okra.
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