| |
|
What You Need:
(To Serve: 2 - 4)
|
|
|
|
1 pound fresh peanuts
Flour
2 teacups milk
Stock
1 teaspoon butter
Cream, if liked
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Shell and clean the nuts, place in the oven and when slightly roasted take out and leave to cool.
|
2. Remove the brown skin, blanch the nuts, and then grind them very finely.
|
3. Mix with a little flour and the milk, and then add the mixture to some good stock.
|
4. Season to taste and slowly bring to the boil.
|
5. Add the butter and a little cream before serving.
|
|
|
|
|
