All Easy Recipes. Cook all that you can cook. Guava Jelly
 
What You Need:           
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  • Guavas
  • Sugar
  • Lemon juice

    • How To Cook:
    1. Cut the guavas in halves, put into a preserving pan, cover with water and cook until mushy.

    2. Strain all night through a jelly bag.

    3. To each pint of juice, add ¾ pound sugar and the juice of 1 lemon.

    4. Boil in the usual way till a little of it will jell on a plate.

    NOTE:
        It is essential to add the lemon juice to ensure a set.
     
    		 
    		 
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