All Easy Recipes. Cook all that you can cook. Guava Plate Pie
 
What You Need:           
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  • 6 oz short crust pastry
  • ½ pound guavas
  • 3 oz sugar
  • 3 eggs
  • 1 pint milk (or tinned evaporated milk)
  • 1 lime

    • How To Cook:
    1. Line a pie plate with pastry and decorate the edge.

    2. Stew the guavas with 1 oz. of the sugar.

    3. Make custard with the eggs, milk and remaining sugar; when cool add juice and grated rind of lime.

    4. Sieve guavas to remove the pips, put the pulp over the pastry and cover with the custard.

    5. Bake in a moderate oven (350°F) for 40 minutes.
    		 
    		 
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