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This is a delicious version of hard-boiled eggs. In Egypt there are special shops selling them; there, after the eggs have been cooked for 3 or 4 hours, they are put under the ashes of a fire and left for as long as 8 hours-this makes them as creamy as butter. Here is a simplified method of preparing them at home.
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What You Need:
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Eggs
Onions
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Translate this recipe:
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1. Put the brown outside skins of some onions into a saucepan of cold water with the eggs and boil for 2 hours, or as long as possible.
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2. The onion skins turn the shells of the eggs and the whites brown.
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3. Shell and halve the eggs and serve hot or cold with lemon wedges, salt, pepper and mixed spices.
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