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What You Need:
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Corn
Carrot
Eggs
Butter
Salt and pepper
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Translate this recipe:
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| How To Cook: |
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1. Boil a corn cob and some carrots together until tender.
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2. Take the corn kernels off the cob; chop up the carrots.
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3. Put all into an ovenproof dish and pour over the mixture an egg custard, seasoned with salt and pepper.
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4. Put little dots of butter on top and bake in a slow oven (325°F) till set.
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