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What You Need:
(To Serve: 2 - 4)
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2 bananas
¼ teaspoon cayenne pepper
1 tablespoon ground rice
½ teaspoon salt
1 tablespoon flour
A pinch of ground ginger
1 onion, grated
Oil for frying
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Translate this recipe:
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| How To Cook: |
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1. Mash the bananas, add all the other ingredients and mix well.
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2. Add 1 teaspoon cold water and leave to stand for 10-15 minutes.
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3. Fry in hot oil in tablespoonfuls until golden-brown.
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4. Serve with grilled bacon or ham and tomatoes or beans.
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