All Easy Recipes. Cook all that you can cook. Steamed Bean Cakes
(Moyinmoyin)
 
This dish is often eaten on Saturdays.

What You Need:           
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  • 2 tablespoons groundnut oil
  • 1 teaspoon cayenne pepper (optional)
  • 3 cups powdered black-eyed beans
  • A pinch of ground ginger
  • 1 small tin tomato puree
  • 1 tablespoon grated onions
  • Pieces of fish, prawns or meat (optional)
  • Salt to taste

    • How To Cook:
    1. Warm the oil and ½ pint water together.

    2. Put all the other ingredients in a mixing bowl and mix in the oil and water very gradually. (The secret is to blend thoroughly till the mixture is smooth and is of a thick but runny paste consistency.)

    3. Wrap in individual leaves or pieces of foil, allowing 3-4 tablespoons each.

    4. Place in a pudding basin and steam in a small amount of water until cooked and solid-about 1 - 1½ hours.

    NOTE:
        When the special leaves are used, they turn brown by the time the 'Moyinmoyin' is cooked.
     
    		 
    		 
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