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1. Scrub the potatoes, place in a saucepan and cover with boiling water.
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2. Cover the pan and boil gently until the potatoes are tender.
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3. Drain off water, skin the potatoes, halve lengthwise and place in a shallow greased baking tin.
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4. Put the sugar, water and butter into a saucepan and stir over a slow heat until the sugar is dissolved.
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5. Bring to the boil and boil for 5 minutes, then pour over the potatoes.
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6. Bake in a medium hot oven (350°F) about 20 minutes, until pale brown.
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7. These are particularly delicious with hot ham, baked.
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