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What You Need:
(To Serve: 2)
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4 - 5 oz whitebait
4 beaten eggs
1 handful chopped parsley
½ teaspoon salt
½ teaspoon pepper
8 tablespoons olive oil
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Translate this recipe:
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| How To Cook: |
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1. Prepare the whitebait.
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2. Mix together the eggs, parsley, salt and pepper.
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3. Cook the fish in the oil with 2 tablespoons water, then pour in the egg mixture and stir gently until the egg is set.
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