All Easy Recipes. Cook all that you can cook. Almond Loaf
 
What You Need:            (To Make: 1 loaf)
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  • 6 oz butter or margarine
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 6 oz sugar
  • 1-2 pound mixed dried fruit
  • 2 eggs
  • Almond essence
  • 4 oz almonds
  • 12 oz flour
  • Milk to mix

    • How To Cook:
    1. Cream the fat and sugar and beat in the eggs and a few drops of essence.

    2. Sieve the dry ingredients and add the fruit and chopped nuts (reserving about 1 oz. unchopped for top of cake).

    3. Combine the dry and the creamed ingredients, and mix with the milk to give a soft, dropping consistency.

    4. Put into a lined loaf tin and place the halved nuts neatly over top.

    5. Bake in a slow oven (325°F) for about 3 hours.
    		 
    		 
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