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What You Need:
(To Serve: 4 - 6)
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1 medium-sized pumpkin
1 breakfast cup flour
1 teacup sugar
3 coconuts
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Translate this recipe:
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| How To Cook: |
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1. Peel and cook the pumpkin and drain in a colander overnight.
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2. The next day mash the pumpkin, sift in the sugar and flour and add the milk squeezed from the grated coconuts.
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3. Mix all together, put in a well-greased baking tin and bake in a moderately hot oven (400°F) for about 1 hour.
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4. Serve as a vegetable.
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