| |
|
What You Need:
|
|
|
|
2 pound bananas, peeled and cut small
Grated rind and juice of 2 lemons
1½ pound white sugar
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Mix all the ingredients together and boil rapidly, stirring constantly.
|
2. When dark red in color, the jam is cooked.
|
|
|
|
|
