All Easy Recipes. Cook all that you can cook. Booyanga Nests
 
What You Need:            (To Serve: 4 - 6)
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  • 2 pound potatoes
  • Salt and pepper
  • Deep fat for frying
  • 4 eggs

    • How To Cook:
    1. Have ready 2 strainers, one about 4 inches in diameter and the other 2 inches.

    2. Shred the raw potatoes, then place a quarter of the pulp in the large strainer, and press the small one lightly on top.

    3. Deep-fry the potato, held between the 2 strainers, and then remove the strainers, leaving a hollow "nest" of cooked potato.

    4. Drain, sprinkle with salt and pepper, and keep warm.

    5. Repeat with remaining potato.

    6. Poach or fry the eggs and place one in each nest.

    7. Garnish, and serve at once.

    TIP:
        To vary the flavor, the nests may be lined with melted cheese before the eggs are placed inside.
     
    		 
    		 
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