| |
|
What You Need:
|
|
|
|
4 cups flour
1 cup dripping or butter
1 teaspoon bicarbonate of soda
1 cup sugar
1 teaspoon cream of tartar
1 cup currants
1 teaspoon mixed spice
1 cup raisins (stoned)
1 teaspoon ground cinnamon
Milk to mix
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Sieve together the dry ingredients, and then rub in the fat.
|
2. Add the sugar, fruit and enough milk to give a fairly stiff mixture.
|
3. Grease a flat baking tin generously, spread the cake mixture in it and bake in a moderate oven (350° F) for about 1 hour, until brown.
|
4. Cut up when cold.
|
|
|
|
|
