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What You Need:
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Chicken meat from the bones
Flour
Butter
1 medium-sized onion
2 tablespoons rice
1 pint coconut cream
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Translate this recipe:
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| How To Cook: |
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1. Strip the meat from the bones and roll it in flour, then fry brown in butter.
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2. Put into casserole with finely chopped onion, rice, a little green chili and coconut cream.
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3. Cook for 1 - 1½ hours in a moderate oven (350°F).
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