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What You Need:
(To Serve: 6 - 8)
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2½ pound chicken, cut up
1 cup hot milk
Flour
4 oz shredded coconut
½ cup butter or margarine
2 pound spinach, washed
2 tablespoons minced onion
Salt
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Translate this recipe:
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| How To Cook: |
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1. Lightly dust the chicken with flour.
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2. Heat the butter in a large pan and cook the chicken until evenly browned; add 1 teaspoon salt and 1 cup water, cover and simmer for about 30 minutes, or until tender.
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3. Meanwhile, pour the milk over the coconut; let it stand for 15 minutes, and then simmer for 10 minutes.
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4. Cut the spinach into large pieces, cook with the onion and ½ teaspoon salt in ¼ cup water for about 5 minutes, then drain.
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5. Add to the chicken with the coconut, and simmer for 3 minutes.
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