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What You Need:
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Coconut
Bones and vegetables stock
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Translate this recipe:
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| How To Cook: |
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1. Make a stock of bones and vegetables and thicken slightly.
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2. Strain and add Lolo to taste, but do not re-boil or it will curdle.
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3. Excellent results can be obtained by the addition of coconut cream to any fish or shell-fish soup.
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