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What You Need:
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Can of 'Castlerock' mussels
Vinegar
Seasoning
Bread
Butter
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Translate this recipe:
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| How To Cook: |
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1. Prepare mussels in the normal way, removing the outside lips, inner tongue and white core.
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2. Place in a shallow dish, pour the liquid from the tin over them, add extra vinegar and seasoning if desired and serve cold, with bread and butter.
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