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What You Need:
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4 oz flour
½ teaspoon baking powder
1 egg
¼ pint milk
11-oz. can of whole kernel corn
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Translate this recipe:
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| How To Cook: |
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1. Sift flour, baking powder and a pinch of salt.
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2. Add beaten egg and milk and beat.
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3. Add the drained contents of an can of whole kernel corn.
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4. Put spoonfuls into hot fat, fry until browned on both sides and serve immediately.
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