| |
|
What You Need:
(To Make: 1 pie)
|
|
|
|
2 cups minced cooked ham
½ pint white sauce
1 small can garden peas
Short crust pastry
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Mix the ham with the drained peas and white sauce.
|
2. Place in a greased pie dish, cover with pastry and bake in a moderately hot oven (400°F) until the pastry is browned.
|
|
|
|
|
