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What You Need:
(To Serve: 4 - 6)
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2 pound fish
2 onions
2 eggs
Juice of 4 good-sized lemons
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Translate this recipe:
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| How To Cook: |
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1. Prepare about 2 pound fish.
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2. Cook sliced onions in enough water to cover the fish; when they are done, put in the fish and cook until tender.
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3. Take a little of the fish liquor, mix with well beaten eggs, add the lemon juice, then stir into the fish and reheat without boiling.
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4. Remove from the heat, cool and leave in a cold place till set.
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