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What You Need:
(To Serve: 2 - 4)
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White fish
1 onion
½ cup water
Pepper and salt
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Translate this recipe:
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| How To Cook: |
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1. Lightly fry sliced onion, add water, some pepper and salt and boil till the onion is well cooked.
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2. In a separate pan, fry the fish, browning both sides lightly, pour off the fat.
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3. Then add the onion and liquid cover the pan and simmer slowly for 10 minutes.
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