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1. Take kumaras or sweet potatoes, straight from the garden if possible, wash and then grate.
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2. Put in a shallow baking dish and sprinkle with sugar.
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3. Over the top spread some broad slices of sweet potato, to keep the mixture from hardening in the oven.
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4. Bake in a moderate oven (350°F) for 1 hour.
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5. When cooked, this is similar to a steamed pudding, and may be served with cream or other sauce or accompaniment.
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6. When cold, it may be sliced up like bread and spread with butter.
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