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What You Need:
(To Serve: 4 - 6)
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1 pound minced steak
1 pound potatoes
½ cup shredded pineapple
1 teaspoon butter
½ cup self-raising flour
1 teaspoon minced onion
1 tablespoon chopped parsley
1 tablespoon tomato sauce
1 egg
Salt and pepper
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Translate this recipe:
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| How To Cook: |
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1. Combine the meat, pineapple, onion and tomato sauce, season with salt and pepper and cook over a low heat until the meat changes color.
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2. Cook the potatoes, drain, mash and mix with the butter, flour, parsley and beaten egg.
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3. Turn on to a floured board, roll out ¼ inch thick and cut into 3-inch squares.
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4. Place a spoonful of meat mixture on each square, moisten the edges and fold over; press the edges lightly with a fork.
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5. Place on a greased baking tray and brush with the remaining egg mixture.
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6. Bake in a moderately hot oven (425°F) for 15-20 minutes.
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7. Serve piping hot.
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