All Easy Recipes. Cook all that you can cook. Mussel
 
What You Need:            (To Serve: 4 - 6)
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  • 1 pint fish stock
  • ½ pound mussels
  • 2 oz butter
  • 1½ oz flour
  • 1 pint milk
  • Salt and pepper
  • Chopped parsley

    • How To Cook:
    1. To make the fish stock, cover some fish heads with water, add 1 onion, 1 carrot, a pinch of mixed herbs and some peppercorns.

    2. Simmer for 30 minutes; strain.

    3. Cut the mussels into small pieces, cover with water and simmer for 5 minutes; put through a food blender or sieve if desired.

    4. Melt the butter, add the flour and cook slowly for 3 minutes; add enough milk to make a thick sauce.

    5. Blend the mussels with the sauce and thin to the required consistency with milk and stock.

    6. Season and garnish with chopped parsley.
    		 
    		 
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