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What You Need:
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4 oz flour
Seasoning
1 egg
1 dozen oysters
½ pint milk
Deep fat for frying
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Translate this recipe:
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| How To Cook: |
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1. Make a batter in the usual way with the flour, egg, milk and seasoning.
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2. Mince the oysters and add to the batter mixture.
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3. Fry spoonfuls in the deep fat.
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