All Easy Recipes. Cook all that you can cook. Oyster Soup
 
What You Need:            (To Serve: 2 - 4)
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  • 12 oysters
  • 2 cups milk
  • 1 tablespoon butter
  • Salt
  • 1 tablespoon flour
  • Cayenne pepper

    • How To Cook:
    1. Beard the oysters and save the liquid.

    2. Melt the butter; add the flour and seasoning and stir until free of lumps.

    3. Gradually add the milk and the oyster liquid and simmer for 5 minutes; add the oysters.

    4. Leave for a few minutes and then serve in a hot tureen. If too thick add more milk.

    5. A little whipped cream and a teaspoon of chopped parsley may be added.

    6. When making a larger quantity use less butter in proportion.
    		 
    		 
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