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What You Need:
(To Serve: 2 - 4)
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Dozen oysters
4 eggs
1-2 oz hot butter
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Translate this recipe:
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| How To Cook: |
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1. Beard oysters and cut up into about 3 pieces each.
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2. Beat eggs and add the oysters, put into a pan containing hot butter, season to taste and cook until the mixture is set but still creamy.
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3. Pile up on slices of hot buttered toast.
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