| |
|
What You Need:
|
|
|
|
¾ pound peanuts
Milk
Pepper and salt
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Roast peanuts, shell and skin them and put through the mincing machine.
|
2. Then to each cup minced peanuts add 2 cups milk and pepper and salt to taste.
|
3. Simmer gently and serve with fried bread croutons.
|
|
|
|
|
