All Easy Recipes. Cook all that you can cook. Pineapple Snow Pudding
 
What You Need:            (To Serve: 6 - 8)
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  • 3½ cups canned pineapple juice
  • ¼ cup lemon juice
  • 1½ cups double cream
  • 3 envelopes unflavored gelatin
  • 1½ cups flaked coconut
  • 4 cups halved fresh strawberries (or frozen strawberries, thawed)
  • 6 tablespoons granulated sugar
  • 1/8 teaspoon salt
  • 2 teaspoons grated lemon rind
  • 4 canned pineapple slices, quartered

    • How To Cook:
    1. Mix 1 cup pineapple juice, the gelatin and sugar; let stand for 5 minutes, then set the bowl in boiling water and stir till the gelatin is dissolved.

    2. Combine the remaining pineapple juice, the salt, lemon rind and lemon juice, and then stir in the gelatin mixture.

    3. Refrigerate till it resembles unbeaten egg white.

    4. Beat the gelatin mixture till fluffy.

    5. Whip the cream; quickly fold it, and ¾ cup coconut, into the gelatin.

    6. Pour into a 2-quart mould and refrigerate till set.

    7. Unmold the pudding on to a large serving dish.

    8. Sprinkle the top with some coconut and strawberries and arrange some quartered pineapple, strawberries and the rest of the coconut round the base.

    9. Hand the remaining pineapple and strawberries separately.
    		 
    		 
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