All Easy Recipes. Cook all that you can cook. Polynesian Fish
 
What You Need:            (To Serve: 4 - 6)
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  • 3 pound halibut or cod steak cut ¾ inch
  • A generous pinch of thick marjoram
  • 1/3 cup lime juice
  • ½ a can of shrimp soup
  • ¼ cup melted butter
  • ½ cup sour cream
  • ½ teaspoon salt
  • 3 - 4 onions, with tops, sliced thinly
  • ¼ teaspoon freshly ground pepper
  • ½ cup shrimps

    • How To Cook:
    1. Wash the fish, pat dry, cut into 6 serving-size pieces and trim as required.

    2. Place in a shallow ovenproof baking dish.

    3. Pour the lime juice over the top and allow to soak for a few minutes on each side, and then discard the juice.

    4. Pour the butter over the fish and sprinkle with seasonings.

    5. Grill for about 10 minutes, basting once with the butter.

    6. Remove from the heat and baste again with pan juices; set aside to cool slightly.

    7. Mix the soup and sour cream together and spoon on top of each piece of fish.

    8. Bake for 30 minutes in a slow oven (325°F).

    9. Serve in the baking dish and garnish with onions and shrimps.
    		 
    		 
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