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What You Need:
(To Serve: 2 - 4)
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4 tablespoons finely grated cheese
½ teaspoon finely chopped parsley
2 tablespoons finely chopped gherkins
Enough salad cream to mix
1 teaspoon anchovy essence
2 - 3 dozen Nasturtium flowers
French dressing
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Translate this recipe:
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| How To Cook: |
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1. Mix together all the ingredients except the flowers.
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2. Fill each nasturtium with a little of the mixture, pressing the petals down to close each flower completely.
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3. Arrange on a glass plate, pour some French dressing over them and leave on ice until required.
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4. They should be served very cold.
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