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What You Need:
(To Serve: 4 - 6)
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4 - 6 oz whitebait
2 eggs
½ teaspoon salt
Pepper
2 large tablespoons fine, soft white breadcrumbs
Butter for frying
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Translate this recipe:
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| How To Cook: |
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1. Wash the whitebait and dry in a cloth.
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2. Beat the eggs, add the other ingredients and blend well. Heat a knob of butter in a frying pan.
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3. Drop tablespoons of the mixture into the fat, and fry on both sides.
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4. Serve hot with lemon slices
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