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What You Need:
(To Serve: 4 - 6)
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1 chopped onion
1 sliced blanched carrot
2 chopped cloves of garlic
Warm stock or water
1 pound diced pumpkin
½ cup oil
½ cup peas
1 pound stewing beef
1 diced potato
2 peeled tomatoes
4 dried peaches or 2 fresh ones
Thyme
4 oz butter
1 peeled and chopped plum
1 corn on the cob
1 peeled and sliced apple
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Translate this recipe:
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| How To Cook: |
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1. Saute the chopped onion and garlic in the oil; when brown, add the meat, cut into 1-inch cubes, the tomatoes and thyme and cook for a short time.
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2. Add the butter, corn, carrot and stock and cook for about 1 hour.
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3. Add the pumpkin, peas, potato, peaches, plum and apple, cover the saucepan and cook for another ½ hour.
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