All Easy Recipes. Cook all that you can cook. Blueberry Cake
 
What You Need:            (To Make: 1 cake)
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  • 1½ breakfast cups flour
  • 3 oz butter
  • 1 breakfast cup sugar
  • ½ breakfast cup milk
  • 2 eggs
  • 2 teaspoons baking powder
  • ½ teaspoon lemon flavoring
  • 1 breakfast cup blueberries
  • A pinch of salt

    • How To Cook:
    1. Beat the eggs until light.

    2. Cream the butter.

    3. Gradually add the sugar.

    4. When the mixture is very creamy, add the eggs.

    5. Sift the flour, salt and baking powder together.

    6. Add the flour alternately with the milk to the creamed butter.

    7. Add the lemon flavoring.

    8. Butter a medium-sized loaf tin. Half fill it with blueberries and pour the mixture over them.

    9. Bake in a moderate oven (375°F) for about 40 or 50 minutes.

    TIP:
        Blackberries can also be used for this cake.
     
    		 
    		 
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