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What You Need:
(To Serve: 4 - 6)
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2 pound stewing beef
½ pound Spanish-type sausages
1 cup oil
1 glass of white wine
1½ oz butter
1 tablespoon mushrooms
1 onion
A handful of parsley
4 cloves of garlic
Thyme
4 peeled and sliced tomatoes
2 bay leaves
Salt and pepper
1 tablespoon tomato puree
2 tablespoons stock
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Translate this recipe:
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| How To Cook: |
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1. Brown the meat in very hot oil.
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2. Add the butter, chopped onion and chopped garlic and saute for a few minutes.
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3. Add the peeled and sliced tomatoes, tomato puree, chopped sausages, white wine, mushrooms, herbs, seasonings and stock.
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4. Cover the saucepan, reduce the heat and cook until the meat is tender-about 2 hours.
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