All Easy Recipes. Cook all that you can cook. Brazilian Salad
 
What You Need:            (To Serve: 2 - 4)
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  • ½ pound skinned tomatoes
  • 1 celery heart
  • 4 oz pineapple pieces
  • 1 good lettuce heart
  • Juice of 1 lemon
  • 2 teaspoons cream
  • Cayenne pepper

    • How To Cook:
    1. Slice the tomatoes, cut up the celery heart and mix together with the pineapple pieces. (Although fresh pineapple should be used if possible, well-drained tinned pineapple can be substituted.)

    2. Shred the lettuce heart and mix this with the other ingredients, reserving some pineapple for decorating the salad.

    3. Put it into a glass dish and pour over the lemon juice, cream and some cayenne pepper, blended well together.
    		 
    		 
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