All Easy Recipes. Cook all that you can cook. Chicken Soup
(Canja)
 
What You Need:            (To Serve: 4 - 6)
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  • 1 fowl
  • 1 tablespoon butter
  • 1 tablespoon chopped onion
  • Salt
  • Tomatoes
  • Parsley
  • ½ cup rice

    • How To Cook:
    1. Cut up an old fat fowl.

    2. Fry in butter, add chopped onion, when golden-brown cover with water, season with salt, add tomatoes and parsley.

    3. Simmer gently until tender. Strain the broth.

    4. Remove bones and skin from chicken and cut up the meat.

    5. Cook the rice in broth and when it is nearly tender, add chicken and salt if required.

    6. Simmer until broth is yellow and not too thick.

    7. Skim fat from surface before serving.
    		 
    		 
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