All Easy Recipes. Cook all that you can cook. Coconut Sweet
(Dulce Cocada)
 
What You Need:           
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  • 1 large coconut
  • ½ pound sugar
  • 4 eggs
  • ¼ pint cream

    • How To Cook:
    1. Shell the coconut and scrape away the brown skin.

    2. Break the nut, reserving the milk, and grate or finely shred it.

    3. Beat the eggs well with the sugar and stir in the cream.

    4. Add to the coconut, with some of the milk, and put into a greased fireproof dish.

    5. Bake in a slow oven (325°F) for about 45 minutes, or until set.

    6. Put aside to get cold (or chill it in a refrigerator) before serving.
    		 
    		 
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