| |
|
What You Need:
(To Serve: 12)
|
|
|
|
1 dozen corns
Fat
4 eggs
Salt
Grated cheese
Aniseed
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Strip corn cobs and crush the grain in a basin.
|
2. Heat a little fat and mix with the corn; add well-beaten eggs, a little salt, a little grated cheese and a little aniseed and mix well.
|
3. Put into a greased ovenproof dish and cook in a slow oven (325°F) until set.
|
|
|
|
|
