All Easy Recipes. Cook all that you can cook. Corn "Parcels"
(Humitas De Chocio)
 
What You Need:           
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  • 12 ears of corn
  • 1 chopped tomato
  • Cornhusks
  • Salt and pepper
  • 1 chopped onion
  • 1 tablespoon sugar
  • 3 tablespoons butter

    • How To Cook:
    1. Grate the corn from the cobs and save the cobs.

    2. Pour boiling water over the largest cornhusks and allow softening.

    3. Fry the onion in the butter until brown, then add the tomato, grated corn and seasoning; allow cooling.

    4. Take the cornhusks from water and spread out flat.

    5. Put 3 tablespoons corn mixture in the center of each husk, roll, tie each end with a strip of cornhusk and trim the ends neatly.

    6. Place the stripped corn cobs in a deep saucepan and pour just enough boiling water over them to cover.

    7. Lay the 'humitas' on top of the cobs, cover tightly and cook for 30 minutes.

    8. Take the 'humitas' from the pan and untie the ends without opening the husks.

    9. Sprinkle the 'humitas' with sugar and stack on a platter.
    		 
    		 
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