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What You Need:
(To Serve: 4 - 6)
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6 hard-boiled eggs
Salt
2 or 3 small green onions
Mayonnaise or salad dressing
1 or 2 large stalks celery
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Translate this recipe:
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| How To Cook: |
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1. Cut eggs, onions and celery into medium sized pieces.
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2. Season to taste.
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3. Add dressing to moisten.
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4. Toss lightly with two forks.
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TIP:
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Egg salad may be served on crisp greens. It may also be used to stuff tomatoes, hollowed-out cucumber halves, celery or sliced ham rolls.
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